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Jan 6, 20232 min read

How much Inventory should a Bar Carry

As a bar owner, it's important to strike the right balance when it comes to inventory. On one hand, you don't want to run out of popular...

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How a Bar Inventory Management Software can Help

Jay Dalal

Jan 6, 20232 min read

How a Bar Inventory Management Software can Help

A bar inventory management software can be a valuable tool for any bar owner or manager. By automating the process of tracking your...

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Bar Inventory Management: The Complete How-To Guide

Jay Dalal

Jan 6, 20232 min read

Bar Inventory Management: The Complete How-To Guide

Bar inventory management can be a daunting task for any bar owner or manager. Not only do you have to keep track of your inventory, but...

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Real-time Restaurant Inventory Management

Jay Dalal

Jan 4, 20232 min read

Real-time Restaurant Inventory Management

Real-time restaurant inventory management is a crucial aspect of running a successful restaurant. It helps you track the inventory of all...

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Jay Dalal

Jan 4, 20232 min read

How is F&B cost calculated?

As a restaurant owner or manager, one of the key factors that impacts your profitability is the cost of the food and beverages you serve....

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The Importance of Using a Restaurant Inventory Management Software

Jay Dalal

Jan 4, 20232 min read

The Importance of Using a Restaurant Inventory Management Software

As a restaurant owner or manager, you know how important it is to keep track of your inventory and manage it effectively. From food and...

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The Importance of Accurate Recipe Costing for Your F&B Business

Jay Dalal

Jan 2, 20232 min read

The Importance of Accurate Recipe Costing for Your F&B Business

As a food and beverage business owner, you know that accurately tracking and managing your costs is crucial to the success and...

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How to Effectively Track and Reduce Food Waste in Your Restaurant

Jay Dalal

Dec 30, 20222 min read

How to Effectively Track and Reduce Food Waste in Your Restaurant

Food waste is a major problem in the restaurant industry, with millions of pounds of food being thrown away each year. Not only is this a...

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The Top 3 Benefits of Using a Cost Management System in Your F&B Business

Jay Dalal

Dec 29, 20222 min read

The Top 3 Benefits of Using a Cost Management System in Your F&B Business

As a business owner in the food and beverage industry, it's crucial to have a good handle on your costs. After all, accurately tracking...

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5 Ways to Streamline Your Restaurant's Inventory Management

Jay Dalal

Dec 27, 20222 min read

5 Ways to Streamline Your Restaurant's Inventory Management

As a restaurant owner or manager, you know that inventory management is a crucial part of your business. From keeping track of food and...

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Importance of introducing special menus to control costs in your restaurant

Jay Dalal

Dec 25, 20222 min read

Importance of introducing special menus to control costs in your restaurant

As a restaurant owner or manager, one of your top priorities is likely to be controlling costs and maximizing profits. One effective way...

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5 softwares needed to run a successful F&B outlet

Jay Dalal

Dec 24, 20222 min read

5 softwares needed to run a successful F&B outlet

Starting and running a successful food and beverage (F&B) outlet requires a lot of planning, hard work, and attention to detail. One...

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Principles of Tracking Food Costs for a Restaurant

Jay Dalal

Dec 23, 20222 min read

Principles of Tracking Food Costs for a Restaurant

Tracking food costs is an important aspect of running a successful restaurant business. It not only helps in managing the financial...

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Jay Dalal

Dec 20, 20222 min read

3 tips to run your home kitchen better

One of the most frustrating things that can happen in the kitchen is when we buy or cook food, only to have it go bad before we have a...

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Jay Dalal

Dec 19, 20222 min read

5 Golden rules of Bar cost controls

Controlling bar costs is an essential aspect of running a successful business in the hospitality industry. If you're a bar owner or...

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Jay Dalal

Dec 18, 20222 min read

5 Golden rules for food cost controls

Food cost control is an important aspect of running a successful restaurant. It involves managing the cost of ingredients, labor, and...

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Qatari F&B Industry adapts to FIFA World Cup requirements

Jay Dalal

Dec 16, 20222 min read

Qatari F&B Industry adapts to FIFA World Cup requirements

As host of the 2022 FIFA World Cup, Qatar has made significant investments in its F&B (food and beverage) industry to meet the demands of...

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Jay Dalal

Mar 29, 20223 min read

The Future of Cloud Kitchens

While having your favourite lunch from a nearby restaurant delivered, have you wondered what are the underlying processes that power the...

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A Guide to Start a Cloud Kitchen in India in 2022 - Part II

Jay Dalal

Mar 19, 20222 min read

A Guide to Start a Cloud Kitchen in India in 2022 - Part II

In the previous article, we spoke about the ways in which one can start their own cloud kitchen. With seemingly higher profitability and...

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A Guide to Start a Cloud Kitchen in India in 2022 - Part 1

Jay Dalal

Mar 12, 20223 min read

A Guide to Start a Cloud Kitchen in India in 2022 - Part 1

Cloud technology, a word familiar with IT professionals, has made its way into the daily lives of people. How you may ask? Every time you...

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